import from ice cream recipes yields ice-creamier smoothies.
frozen fruit bits for two, handful cashews, almost covered in liquid (soy, rice, juice, etc. water may require more cashews.) drop of vanilla or desired extract, correct with a tad of sweetness if needed. blend to a thick smoothness (should take longer than the average smoothie.) best in a rather fast and sturdy blender, for flimsies cashew pre-soaking should work.
(yum)
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