Food Plant


October 5, 2007, 2:25 am
Filed under: Uncategorized

as promised, the chocolate mint cups whose recipe can be found here

kay had the genius idea of forming them into cups by “painting” melted chocolate with a fork inside truffle liners. she divided the filling in half and made the mint variety as directed, while i made the coconut kind using an equal amount of coconut extract, a splash of vanilla and dark rum, and a handful of shredded coconut. they do not kid about about the recipe making a ton!

and here are the cupcakes i made for the bakesale, VCTOTW’s hazelnut batter with bits of raspberry and chocolate, topped with fluffy frangelico frosting and a chocolate covered hazelnut.

(more bakesale photos on the flickr)


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