Food Plant

recipe review: mini crustless tofu quiches from fatfree vegan kitchen
March 31, 2008, 12:03 am
Filed under: Uncategorized

I just tried these little quiches and they were such a nice surprise!

I added some chopped broccoli to the vegetable mix that was called for, and only had dry chives and rosemary, but it all worked well – I’m pretty sure you could go with whatever fillings you like and still end up with yummy quiches.  Extra-firm silken tofu might work better than firm next time (they were very light and a bit crumbly) and I will definitely double the recipe, because something this tasty and healthy should last for more than a few bites. Word of advice – use a good flexible spatula to scrape out the tofu mixture into the pans, or else you’ll end up wasting quite a bit, especially if you make it in a blender.

Mini Crustless Tofu Quiches | Fatfree Vegan Kitchen


1 Comment so far
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Glad you enjoyed them! That’s a very good point about the flexible spatula; I should have mentioned that in the recipe. I’m working on a regular-sized quiche recipe and will definitely include that tip when I post it to the blog.

This is my first time commenting. Your photos are lovely and everything you make looks so delicious!

Comment by SusanV

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